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COCONUT VEGETABLE STEW
Recipe from Elephant Walk - Boston, USA...
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Indian Chicken Curry II
An adaptation of yellow chicken curry...
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BUTTER CHICKEN (MURG MAKHNI)
Butter chicken recipe from: Haandi - Falls Church, Va., USA...
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DAL FRY - MASALA WOK
Recipe from Masala Wok - Richardson, Texas, USA...
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Ordinary Adai
Soak toovar dal, channa dal, urad dal, moong dal, and cream of rice together in 6 cups of water. Gr...
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Butter Milk Kadi
Grind coconut gratings with haldi smoothly. While removing masala put green chillies and cumin. Gr...
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Indian Tandoori Chicken
This is an authentic recipe for Tandoori chicken....
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Chicken Tikka Masala
This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then se...
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KHANDHARI PARATHA
Recipe from Tamarind - New York, USA...
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Aloo Palak
Put the washed spinach in a pan, add very little water and a pinch of salt. Cover and boil over a h...
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PUNJ RATTANI DAL
Recipe from Bombay Club - Washington, D.C., USA...
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BEEF AND LAMB SAMOSAS
Great samosa recipe from Washington restaurant...
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DHANSAK - AIX, NYC
Recipe from Aix - New York, USA...
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Amla Pickle
Cook the amla in cooker with little water. Grind the cooked amla with green chillies. In a kadai h...
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Lime Pickle
Slice lemon into small dices, put salt, haldi, and keep it aside for 4 to 5 days. Put red chilli pow...
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BARBECUE SPARE RIB SAMOSA, B
Mouthwatering recipe...
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CARROT HALVA WITH RAISIN ICE
Recipe from Prairie Grass Caf? - Northbrook, Ill., USA...
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Baked Pudding
Soak the rice in water for 20 minutes. Heat the milk and remove half a cup. Mix the nutmeg and cinn...
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Amber Jelly
Put all the ingredients into a pan and soak for 5 minutes. Whisk over gentle heat until near boilin...



