-
Indian Chicken Curry II
An adaptation of yellow chicken curry...
-
Aloo Palak
Put the washed spinach in a pan, add very little water and a pinch of salt. Cover and boil over a h...
-
COCONUT VEGETABLE STEW
Recipe from Elephant Walk - Boston, USA...
-
BUTTER CHICKEN (MURG MAKHNI)
Butter chicken recipe from: Haandi - Falls Church, Va., USA...
-
Butter Milk Kadi
Grind coconut gratings with haldi smoothly. While removing masala put green chillies and cumin. Gr...
-
Ordinary Adai
Soak toovar dal, channa dal, urad dal, moong dal, and cream of rice together in 6 cups of water. Gr...
-
DAL FRY - MASALA WOK
Recipe from Masala Wok - Richardson, Texas, USA...
-
Chicken Tikka Masala
This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then se...
-
Indian Tandoori Chicken
This is an authentic recipe for Tandoori chicken....
-
PUNJ RATTANI DAL
Recipe from Bombay Club - Washington, D.C., USA...
-
Almond Kulfi
Grind almond with 14 oz evaporated milk Mix all above ingredients except pista in a big bowl, beat ...
-
Misi Jaisi Roti
Combine all the ingredients by using enough water and make a semi-stiff dough. Knead the dough prop...
-
KHANDHARI PARATHA
Recipe from Tamarind - New York, USA...
-
BEEF AND LAMB SAMOSAS
Great samosa recipe from Washington restaurant...
-
Badam Halwa
Soak 1 cup of almonds in boiling water. Peel off the skin of the almonds and grind the almonds in a...
-
DHANSAK - AIX, NYC
Recipe from Aix - New York, USA...
-
Coconut Aval
Soak aval, and salt in 1/4 cup of water for 10 minutes. Saut? mustard, urad dal, channa dal, hing, ...
-
Quick Chutneys
Dry roast all the above ingredients one by one (except salt and tamarind). Grind to a coarse powder...
-
Amla Pickle
Cook the amla in cooker with little water. Grind the cooked amla with green chillies. In a kadai h...
-
Lime Pickle
Slice lemon into small dices, put salt, haldi, and keep it aside for 4 to 5 days. Put red chilli pow...



